Saturday, April 16, 2011

Williamsen Wedding

Cake:

Bottom tier: 12 inch Chocolate Cake (3 layers) filled with Strawberry Butter cream

Top Tier: 8 inch Vanilla Cake (3 layers) filled with Strawberry Butter cream

Cake covered in Vanilla Bean Butter cream

Cake Pops:

One Batch Strawberry cake with Vanilla Frosting Dipped in Green Chocolate with White Non Pariels Jumbo Cupcakes:

Carrot Cake minus the raisins and nuts per brides request Cream Cheese Frosting, white non pareils, and sugar flowers

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