Friday, March 30, 2012

Work Party



Valentines Day



Ladybug

This is a fun little cake I made for a friends daughters birthday





Black and White Wedding








Monday, April 18, 2011

Marshmallow Pops

Marshmallow Pops, need I say more.

Marshmallows covered in Chocolate does it get anybetter? And with the varity of marshmallow flavors on the market today you can really get creative with these bad boys.

Saturday, April 16, 2011

Williamsen Wedding

Cake:

Bottom tier: 12 inch Chocolate Cake (3 layers) filled with Strawberry Butter cream

Top Tier: 8 inch Vanilla Cake (3 layers) filled with Strawberry Butter cream

Cake covered in Vanilla Bean Butter cream

Cake Pops:

One Batch Strawberry cake with Vanilla Frosting Dipped in Green Chocolate with White Non Pariels Jumbo Cupcakes:

Carrot Cake minus the raisins and nuts per brides request Cream Cheese Frosting, white non pareils, and sugar flowers

Sunday, February 20, 2011

Crockenbush, Well Sort of

Crockenbush

So I have been wanting to make one of these lovely cakes for some time now. Unfortunately, for reasons I can not figure out, I can not make the traditional "Caramel" or "Toffee" that is used. I just don't know what I am doing wrong and am now on the hunt for someone that can teach me a little bit about working with sugar.
While I wanted to make the crockenbush following the traditional standard I decided I would give it a try using the Carmel for Amy's Baked Popcorn minus the baking soda. It worked and tasted wonderful and I was at least able to achieve the look of a crockenbush. It was a fun little project but I won't be satisfied until I can make one correctly.